Chinese New Year is coming up! And one of my favourite things about Chinese New Year is the food- it also coincides with one of the durian seasons throughout the year in Singapore. I think I must be one of the few Ang Mohs I know that LOVE durian…it’s also gotten to the point of almost addiction/obsession; if I pass a durian stall I simply have to buy some. Which, is not ideal…this girl has expensive taste!
Price point is normally one of the main reasons why people don’t want to try durian; if you buy durian and don’t like it…you’ve wasted your money. So that’s why I decided to do this crash course of durian…my favourite to my least favourite. Disclaimer- I actually love most types of durian!
I love this type of durian the most for many many reasons. The first being it’s appearance; the flesh looks a lot more appealing than the smaller and paler XO or D24. It’s bright yellow and pretty meaty looking. It has small seeds in comparison to the amount of flesh on the fruit, which is always something I look out for when buying durian. I would say that this durian is a lot ‘fruitier’ that the others- I don’t find the smell too overpowering and it has a very fruity sweet initial taste. The aftertaste is bittersweet, leaving an overall pleasant durian-eating experience. Black Thorn (or Black Gold as I’ve sometimes seen it labelled) is my favourite durian due to its overall pleasant mouthfeel and satisfying taste. To me, it’s the most enjoyable durian experience.
Mao Shan Wang
The Cat Mountain King is the most famous and expensive durian type. It’s price-point is on par with Black Thorn. I really do feel like the expensive durian types are so for very good reason; like Black Gold, MSW has a very good flesh to seed ratio; you definitely get your bang for your buck with the amount of creamy fruit you get. Its texture is amazing- I often thought that a creamy fruit would be gross, but it is so satisfying, and hard to find with any other kind of fruit. MSW can be sweet, bitter, or bittersweet. I tend to like the sweet ones the best.
Wang Zhong Wang
This type is so good that it made it to number 3 in my list even though I’ve only had it ONCE! It is called the ‘King of Kings’, and for good reason. It’s so bright in colour, with a texture that is smooth but still with a tiny bit of bite. It’s also a perfect balance of bitter and sweet. It’s just as expensive as the other two- told you I had expensive taste- and I will definitely be eating more of it in future.
Cheap and cheerful and does the job. This bright, sweet durian’s flesh is so creamy to the point that it’s sticky. It has that classic durian smell (i.e., it stinks) but the flavour is ideal for me because I like it super sweet. It’s not my first choice but it’s definitely nicer on your wallet and does the job of being a tasty fruit!
I would say that this type is really good for beginners; it’s not as expensive as the A Grade brands, the seeds are very small in comparison to the flesh, and it has that classic bitter-sweet taste. The only reason it’s not higher on my list is because I sometimes find it a bit underwhelming in comparison to MSW or Black Thorn. It’s also not as creamy sometimes as I would like it to be.
I think the main reason XO is my least favourite (but still great!) is that it looks a bit gross- it sometimes looks super pale or almost like it’s gone off, and almost like deflated-watery flesh. This actually is purposeful; XO has a longer fermentation period to give it more of an ‘alcoholic’ aftertaste. Don’t get me wrong, even though it’s bottom of the pile for me, I would still 100% eat it, especially if I’m on a budget.
*New Bonus Never Tried* Green Bamboo
I saw this new ‘brand’ of durian advertised recently at a fruit stall by my place. I was super excited to see it, apparently it is very sweet at first with a slight bitter aftertaste.
Durian is not something I thought I would ever like, mainly because of its smell and notorious reputation. But the main thing I like about durian is that it’s special- it’s an experience and it’s a fun thing to share with friends. I hope this list gives some novices a clue about where to start on their durian journey!